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✦ Relaxed & Eclectic ✦

Relaxed & Eclectic

Bohemian charm meets effortless sophistication

Setting the Scene

A Bohemian dessert mixer is relaxed, layered, and effortlessly expressive. This theme embraces creativity, texture, and warmth—inviting guests into an atmosphere that feels collected rather than curated. The goal is not perfection, but personality. Think eclectic charm, soft lighting, and details that feel discovered rather than designed.

Color Palette

Build your palette around warm neutrals accented with rich, earthy tones. Creams, sand, and soft taupe provide a calming foundation, while terracotta, muted blush, sage green, and hints of antique gold add depth and soul. These colors work together to create a space that feels grounded, inviting, and lived-in.

Lighting Mood

Lighting should be soft and intimate. Use clusters of candles at varying heights, glass votives, and warm string lights to create a gentle glow. Avoid harsh overhead lighting; instead, rely on table lamps or low accent lights to create pockets of warmth throughout the space. The atmosphere should feel cozy and slightly romantic, encouraging guests to linger.

Table Styling

Bohemian styling thrives on layers. Start with a neutral tablecloth or textured runner, then mix materials freely—wood, ceramic, glass, and metal all belong here. Use mismatched cake stands, serving plates, and dessert trays to add character. Incorporate natural elements such as dried florals, greenery, or pampas grass in simple vessels. Linen napkins, vintage-inspired flatware, and handmade-looking details complete the look.

Music Vibe

Set the tone with a laid-back, soulful playlist. Acoustic melodies, soft indie tracks, and relaxed world-inspired rhythms work beautifully. The music should enhance conversation rather than dominate it, creating a calm, welcoming backdrop that feels effortless and free-spirited.

Signature Scent

Scent should be subtle and warm. Notes of vanilla, amber, sandalwood, or dried citrus help anchor the space without overpowering it. Lightly scented candles or natural incense can add an extra sensory layer that ties the entire experience together.

Overall Atmosphere

A Bohemian dessert mixer is about comfort and connection. Encourage guests to move freely, sample desserts at their own pace, and settle into the space. Seating can be informal—mix chairs, stools, or even floor cushions if appropriate. When done well, the setting feels intimate, expressive, and quietly enchanting, setting the perfect stage for indulgent desserts and thoughtfully paired cocktails.

Curated Pairings

Each pairing is thoughtfully crafted to create a harmonious balance of flavors, textures, and aromas.

Vegan Chocolate Avocado Mousse & Lavender Gin Fizz

Vegan Chocolate Avocado Mousse
Lavender Gin Fizz

The deep, rich chocolate mousse beautifully contrasts with the light, pastel lavender gin fizz, creating an eye-catching duo for any dessert spread. The mousse's cocoa scent harmonizes with the floral and citrusy aroma of the gin fizz, offering an enticing sensory blend. The mousse's decadent chocolate taste is harmonized by the refreshing floral hints of the gin fizz. The cocktail's effervescence and citrus tang cleanse the palate, enhancing the overall tasting experience.

Vegan Chocolate Avocado Mousse

Ingredients
  • 2 ripe avocados
  • 1/2 cup cocoa powder
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/4 cup almond milk
Instructions
  1. 1.Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
  2. 2.Add Ingredients: Add the cocoa powder, maple syrup, vanilla extract, and almond milk to the blender.
  3. 3.Blend Until Smooth: Blend the ingredients until smooth and creamy. You may need to scrape down the sides of the blender to ensure everything is well-mixed.
  4. 4.Chill the Mousse: Transfer the mousse to serving cups and refrigerate for at least an hour to allow it to set and chill.
  5. 5.Serve and Garnish: Before serving, you can sprinkle a bit of cocoa powder on top and add a fresh mint leaf for garnish.

Lavender Gin Fizz

Ingredients
  • 2 oz gin
  • 1 oz lavender syrup
  • 1 oz lemon juice
  • Soda water
  • Lavender sprig for garnish
  • Lemon twist for garnish
Instructions
  1. 1.Prepare the Cocktail: In a cocktail shaker, combine the gin, lavender syrup, and lemon juice. Add ice and shake well until the mixture is chilled.
  2. 2.Strain and Pour: Strain the mixture into a glass filled with ice.
  3. 3.Top with Soda Water: Top the cocktail with soda water to your desired level of fizziness.
  4. 4.Garnish: Garnish with a lavender sprig and a lemon twist for a beautiful presentation.

Gluten-Free Carrot Cake & Spiked Kombucha

Gluten-Free Carrot Cake
Spiked Kombucha

The warm, earthy tones of the gluten-free carrot cake contrast beautifully with the light amber hues of the spiked kombucha. The spicy aroma of the carrot cake, with its hints of cinnamon and nutmeg, pairs wonderfully with the tangy, slightly fruity scent of the kombucha cocktail. The rich and moist carrot cake, topped with creamy and tangy cream cheese frosting, finds a perfect partner in the light and effervescent spiked kombucha. The cocktail's tangy and slightly sweet profile cuts through the richness of the cake, creating a balanced and satisfying flavor experience.

Gluten-Free Carrot Cake

Ingredients
  • Cake: 2 cups gluten-free all-purpose flour
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 tsp vanilla extract
  • 2 cups finely grated carrots
  • 1 cup chopped walnuts (optional)
  • Frosting: 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
Instructions
  1. 1.Prepare the Cake Batter: Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. In another bowl, beat the sugars, oil, eggs, and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the grated carrots and walnuts (if using).
  2. 2.Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  3. 3.Make the Frosting: In a large bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, beating until creamy and well combined.
  4. 4.Assemble the Cake: Place one cake layer on a serving plate and spread a layer of frosting on top. Place the second cake layer on top and frost the top and sides of the cake. Garnish with chopped walnuts or grated carrots if desired.

Spiked Kombucha

Ingredients
  • 8 oz kombucha (flavor of your choice)
  • 2 oz vodka or gin
  • 1 oz lemon juice
  • 1 tsp honey or simple syrup
  • Ice
  • Mint leaves and lemon slices for garnish
Instructions
  1. 1.Mix the Cocktail: In a shaker, combine the vodka or gin, lemon juice, and honey or simple syrup. Add ice and shake well until chilled.
  2. 2.Combine with Kombucha: Fill a glass with ice and pour the shaken mixture over the ice. Top with kombucha and gently stir to combine.
  3. 3.Garnish: Garnish with mint leaves and a lemon slice for a fresh, vibrant presentation.

Raw Vegan Cheesecake & Hibiscus Margarita

Raw Vegan Cheesecake
Hibiscus Margarita

The creamy, white raw vegan cheesecake topped with fresh berries contrasts beautifully with the vibrant pink hue of the hibiscus margarita. The subtle nutty and coconut aroma of the cheesecake complements the floral and citrusy scent of the hibiscus margarita. The rich and creamy texture of the raw vegan cheesecake pairs perfectly with the light and refreshing hibiscus margarita. The tartness of the lime and the sweetness of the hibiscus syrup in the margarita balance the natural sweetness of the cheesecake, creating a harmonious flavor experience.

Raw Vegan Cheesecake

Ingredients
  • Crust: 1 cup almonds or walnuts
  • 1 cup Medjool dates, pitted
  • 1/4 tsp sea salt
  • Filling: 2 cups raw cashews (soaked overnight)
  • 1/2 cup coconut cream
  • 1/4 cup coconut oil, melted
  • 1/3 cup maple syrup
  • 1/4 cup lemon juice
  • 1 tsp vanilla extract
  • Topping: Fresh berries and mint leaves
Instructions
  1. 1.Prepare the Crust: In a food processor, blend the almonds or walnuts, dates, and sea salt until the mixture is sticky and holds together when pressed. Press the mixture evenly into the bottom of a springform pan lined with parchment paper. Set aside.
  2. 2.Make the Filling: Drain and rinse the soaked cashews. In a high-speed blender, combine the cashews, coconut cream, melted coconut oil, maple syrup, lemon juice, and vanilla extract. Blend until smooth and creamy. Pour the filling over the crust and spread it evenly.
  3. 3.Chill the Cheesecake: Place in the freezer for at least 4 hours or until firm. Before serving, let it thaw for about 15 minutes to soften slightly.
  4. 4.Garnish and Serve: Top with fresh berries and mint leaves before serving.

Hibiscus Margarita

Ingredients
  • 2 oz tequila
  • 1 oz hibiscus syrup
  • 1 oz lime juice
  • 1/2 oz triple sec
  • Salt for rimming
  • Lime wheels and hibiscus flowers for garnish
Instructions
  1. 1.Prepare the Rim: Rub a lime wedge around the rim of a margarita glass and dip it in salt to coat.
  2. 2.Mix the Cocktail: In a shaker, combine the tequila, hibiscus syrup, lime juice, and triple sec. Add ice and shake well until chilled.
  3. 3.Strain and Serve: Pour the mixture into the prepared margarita glass filled with ice.
  4. 4.Garnish: Garnish with a lime wheel and a hibiscus flower for a stunning presentation.